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Milk Production from Pasture

  • Title: MIlk Production from Pasture

  • Category:

  • Date: Wednesday, 4 March 2015


A 600-page manual, organised into two main sections covering the Principles and the Practices of Milk Production from pasture.

The first section includes:

Feeding dairy cattle on pasture
Managing periods of pasture deficit and surplus
Rearing Heifers
Genetic improvement and health.

The second section includes:

Nutrition and feeding on pasture
Milk production and quality
Milking and mastitis
Genetics, breeding and herd improvement.


The book has been written for students of agriculture and veterinary science at all levels of study, for farmers, advisors, consultants, and researchers. In other words it has been written for everyone who is interested in milk production from pasture.

Actual price will be quoted at time of contact (Approximately USD$80 plus packaging and shipping).

Order your copy today by contacting LIC or your local representative.

Or for New Zealand - Massey University
Institute of veterinary, Animal and Biomedical Sciences
Massey University
Private Bag 11 222
Palmerston North, 4442
Phone 06 356 9099

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