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Milk Production from Pasture
 The new 600-page version of this book, completely revised for the new millennium, is now available.
The book is organised into two main sections covering the Principles and the Practices of Milk Production from pasture.
The first section includes:
- Feeding dairy cattle on pasture,
- Managing periods of pasture deficit and surplus,
- Rearing Heifers
- Genetic improvement and health.
The second section includes:
- Nutrition and feeding on pasture,
- Lactation,
- Milk production and quality,
- Milking and mastitis,
- Genetics, breeding and herd improvement.
It has been written for students of agriculture and veterinary science at all levels of study for farmers, advisors, consultants, and researchers. In other words it has been written for everyone who is interested in milk production from pasture.
USD $70 plus packaging and shipping, dependant on destination or contact your local representative.
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